I've seen so many S'more themed things around lately. It seems it's a summer-time indulgence in the Nth Hemisphere, but a fire and toasted marshmallows feels kind of wintery to me. How bout you? Don't you just want to eat that overflowing marshamallow? Yumm!
Images:
1. Smores cupcakes | 2. Campout S'mores | 3. S'mores in a jar | 4. S'more Rice Crispie treats | 5. Amy Atlas smore bar | 6. S'more Whoopie | 7. Baby Smores
I am TOTALLY with you on the s'mores! Any idea where us Brissie gals can source authentic Graham crackers? I usually get friends who travel to the USA to bring me back a packet or two but asking them to bring an entire couple of cartons might stretch the friendship!!! Might have to search for those specialty shops that stock USA-made products...
ReplyDeleteSounds like you're on to a good thing with your US friends! I've used digestive biscuits before, but they are a little thick. Or there are some thin biscuits I've seen at IKEA that I'd like to try....maybe someone has some other ideas?
ReplyDeleteMust try those Ikea biscuits! I think I know the ones to which you're referring. :-)
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